C1f Food

You need to be able to

• Explain what cooking does to foods and why this makes them easier to digest
• Explain the action of emulsifiers
• Construct balanced equations showing how baking powder (sodium hydrogen carbonate) works, and how you can test for the gas made

1. Chemistry of cooking explanations
2. Kitchen Science - eggs
3. Flash emulsifier simulation
4. Emulsifiers notes from the BBC
5. Baking powder chemistry from the BBC
6.